Passionfruit and lime cheesecakes

I love cheesecake. These were the first I made for myself (usually Louise makes them for me because she's lovely like that). They were so light and smooth: I think it might have been the whipped cream, which makes they quite airy. Also, I've written 'makes 8' but I don't know if it was the size of my ramekins, or the expansion of the mixture, but I had some left over so you may be able to make more than 8.

Makes: 8

Ingredients:
- 200g of digestive biscuits
- 50g butter, melted
- 200g condensed milk
- 200g full-fat cream cheese
- 200ml double cream
- 1 lime, finely grated zest and juice
- 115g passionfruit curd

1. Crush the biscuits by putting them in a freezer bag and whacking with a rolling pin. Mix with the melted butter. Press the biscuit base into 8 ramekins. Leave in the fridge to cool.

2. Spoon the condensed milk, full-fat cream cheese, cream and lime zest and juice into a mixer/bowl and whisk until thick and smooth. This is very satisfying, although it takes a while to get there!

3. Mix in 3/4 of the curd and mix/fold in depending on the effect you want. Spoon into the ramekins and cool.

4. Spoon or pipe the rest of the curd on top, and you could sprinkle some of the zest over if you have any left.