Ingredients:
170g self raising flour
3 teaspoons cocoa powder
180g golden caste sugar
1 vanilla pod
200g dairy free dark chocolate
5 tablespoons sunflower/rapeseed/vegetable oil
230ml soya milk
Method:
1) Grease and line a 20cm square baking tin. Preheat oven to 180C/gas mark 4
2) Melt 150g of the chocolate in whichever way you prefer (microwave stirring regularly/pan on low heat/bowl over simmering water). Leave to cool slightly once all melted
3) Mix/sieve flour and cocoa powder into a bowl. Stir in sugar (+ pinch of salt if you like). Halve the vanilla pod lengthways and scrape out seeds. Stir in the oil, soya milk and melted chocolate until combined
4) Roughly chop the remaining chocolate and stir in. Pour mixture into tin and spread evenly. Cook for 20/25 minutes (we always seem to overcook our brownies - so don't put it in for too long!)
 |
| The orange is orange zest we had left over from the Jaffa Cakes |
5) Leave to cool for five minutes. Turn out onto wire cooling rack and cut into slices. Yum :)
No comments:
Post a Comment